Group-negotiated supplier terms.
- Prices negotiated on the group’s total volume
- Clear supplier prices and commercial conditions
BRUSSELS PILOT · APPLICATIONS OPEN
The buying group for independent restaurants.
Kivo combines restaurant purchasing volume and negotiates group terms with selected suppliers. Restaurants remain independent; suppliers keep fulfilment and delivery.
BRUSSELS PILOTApplications open
Qualified demand, without changing operations.
- Reach several qualified restaurants through one partnership
- Receive consolidated, structured demand
KIVO IN PRACTICETerritoryBrussels and nearby areas StageFirst group now forming ModelCollective supplier negotiation LogisticsHandled by each supplier
01 — FOR RESTAURANTS01 02 03
The buying power of a group. Your independence intact.
Access group conditions while staying fully independent.
Group-negotiated prices
Your suppliers can stay
Transparent conditions
02 — FOR SUPPLIERS1 2 3
One partnership. Consolidated restaurant demand.
Reach qualified, consolidated and more predictable demand.
Access qualified demand
Increase predictable volume
Reduce sales administration
03 — SUPPLY CATEGORIES
Essential hospitality categories.
Where collective volume creates the most value.
FR
Fresh produce
Fruit, vegetables, herbs and prepared produce
MP
Meat & poultry
Beef, pork, lamb, poultry and prepared cuts
FS
Fish & seafood
Fresh and frozen fish, shellfish and prepared seafood
DE
Dairy & eggs
Milk, cream, butter, cheese, yoghurt and eggs
BP
Bakery & pastry
Bread, viennoiserie and pastry ingredients
PD
Pantry & dry goods
Oils, grains, spices, preserves and frozen foods
BV
Beverages
Water, coffee, tea, beer, wine and spirits
PH
Packaging & hygiene
Packaging, paper goods and cleaning supplies
04 — THE MODEL
Join. Aggregate. Negotiate.
A simple model built around volume.
01
Join the group
Share your recurring purchasing needs.
02
Combine the volume
Kivo consolidates participating demand.
03
Negotiate and buy
Suppliers fulfil and deliver as usual.
CONTACT
Join the Kivo buying group.
Leave your details for the Brussels pilot.
R
For restaurants
Tell us your purchasing priorities.
S
For suppliers
Tell us your categories and delivery area.